Enjoy a five course dinner perfectly paird with Sanglier Cellars wines! Compare wines and learn about the region from winemaker Glenn Alexander.

A5 Waygu Steak Tartare | Shishito Pepper | Sesame | Shrimp Crisps 

 Lobster Cestini  | Artichoke | Asparagus | Mandarin Orange 

Dover Sole | Savoy Cabbage | Kefir Lime | Lemongrass

Kurobata Pork Belly| Blood Orange | Gremolata | Fennel 

44 Farms Striploin | Pt Reyes Blue Cheese | Black Garlic Soubise | Fig 

Hibiscus Sorbet | Lime 

Blackberry | Meyer Lemon | Chocolate 

For reservations click here.