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5 Course Wine Dinner at The Garlic Press in Midland, TX

Published on: Sep 17, 2018

Monday, September 17, 2018

7:00 PM  10:00 PM

$100 PER PERSON EXCLUDING TAX AND GRATUITY

PLEASE CALL THE GARLIC PRESS AT 432-570-4020 FOR RESERVATIONS.

The Menu:

Reception

Sun Tusque Dry Rosé - Sonoma County, 2016

Endive/Garlic-Goat Cheese Bomb/Tomato-Tarragon Coulis

Wild Tusque Sauvignon Blanc - Russian River Valley, 2017

Duck Phô/Rice Noodles/Bean Sprout/Thai Basil/Shredded Duck/Napa Cabbage/Green Pepper Sambal

Old Camp Pinot Noir - Russian River Valley, 2014

Wild Mushroom Fricassee/Smoked Potato/Thyme Scallion Pistou

JemRose Syrah - Bennett Valley, 2016

Lamb Kebab/Heirloom Tomato/Tete De Moines Fondue

Boar’s Camp Blend - Kick Ranch, 2013

Brie en Croute/Buttered Apple-Pear Compote/Popcorn Foam

River Tusque Chardonnay - Sonoma County, 2015


Our winery is proud to be supported by Vinebase, a Public Benefit Corporation.

See how a purchase from Sanglier Cellars is helping Vinebase build a bright future for independent producers.
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