Glenn Alexander began his wine career as a passionate consumer. Working and traveling around the country and Europe he had the opportunity to dine at some great restaurants and drink some wonderful wines. It became clear early on to him, to enjoy any wine at its best, it had to be made in harmony with its environment and it had to be paired with the right foods.

Glenn and his wife, Melissa, moved to Sonoma County to pursue their dream of making great wines and enjoying wonderful cuisine. They bought a vineyard in the Russian River Valley. He completed the viticulture program at Santa Rosa College, interned at Preston Vineyards and worked closely with longtime vineyard manager, Arturo Robledo, before launching his own vineyard management company, Bacchus Vineyard Management.

For the last few years at Bacchus, he has worked closely with some great winemakers and viticulturists and has learned from all of them.  Now he is putting that knowledge to work, growing fruit that is personally farmed, harvested, and vinified.